PATAGONIAN
LAMB
AN AUSTRAL DELICACY FOR THE WORLD
LAMB CUTS
CURSOR ON IMAGE FOR MORE INFORMATION
1 RIB SADDLE
FRENCH RACK 75/25
FRENCH RACK 35/35
SADDLE CHOPS
LOIN/RACK CHOPS
13 RIB LOIN
SHOULDER FRENCHED RACK
FLAP WITH BREAST
NECK SLICES
BONELESS LOIN
NECK FILLET
TENDERLOIN