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PATAGONIAN 

LAMB

AN AUSTRAL DELICACY FOR THE WORLD

LAMB CUTS

CURSOR ON IMAGE FOR MORE INFORMATION

1 RIB SADDLE
1 RIB SADDLE
FRENCH RACK 75/25
FRENCH RACK 75/25
FRENCH RACK 35/35
FRENCH RACK 35/35
SADDLE CHOPS
SADDLE CHOPS
LOIN/RACK CHOPS
LOIN/RACK CHOPS
13 RIB LOIN
13 RIB LOIN
SHOULDER FRENCHED RACK
SHOULDER FRENCHED RACK
FLAP WITH BREAST
FLAP WITH BREAST
NECK SLICES
NECK SLICES
BONELESS LOIN
BONELESS LOIN
NECK FILLET
NECK FILLET
TENDERLOIN
TENDERLOIN